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Nearly 400,000 salmon died in two fish farms in the municipalities of Hordaland. Norwegian food safety authority believes the operation has been irresponsible, and has notified his strongest obsessive-compulsive remedy against the company: the next Bolaks years production must be…
Courtesy of John Lehmann/The Globe and Mail Although spawning salmon are still returning to British Columbia’s rivers – including some, surprisingly, to urban streams – early returns indicate another troubling year, despite some bright spots. “It really is a…
Finnish Food Safety Authority Evira is believed that ihokuoliosairaus is one of the causes of the Torne River wild salmon deaths, but can often be other reasons. – The final killer is a water mold, but it strikes to…
Thousands of fish have been killed in a stream sparking an investigation by Natural Resources Wales. Up to 3,000 fish are thought to have been killed on a mile-long stretch of the Nant Mawr between Ruthin and Denbigh .…
The mystery of dead salmon in a Marlborough Sounds fish farm is being worked on by a government agency and the farm’s owner NZ King Salmon. Officials from the Ministry for Primary Industries and industry representatives met yesterday to…
Very serious event, “said the FSA after the loss of 70 tons of salmon. Authority has pointed out the violation after the incident, and ask the fish farming giant sharpen routines. The incident occurred in the locality Gulestø in…
In late August, there were reports of dead fish on Lake Koocanusa, a scene similar to one that occurred on the lake two years ago. It’s not entirely understood what is causing the death of thousands of kokanee salmon,…
HUNDREDS of salmon have been found dead in a river – and anglers fear that one of their favourite fishing spots may be polluted. Up to 400 dead fish have been discovered in the River Gryffe in Renfrewshire, between…
More than a quarter million sockeye salmon returning from the ocean to spawn are either dead or dying in the Columbia River and its tributaries due to warming water temperatures. Federal and state fisheries biologists say the warm water…
